B'nai Israel Community Day School

Pre-K Class is making
Ms. Beverly's Potato Asparagus Frittata

Ingredients:
Potatoes
Asparagus
Onion
Garlic
Olive oil
1 cup Muenster cheese
8 eggs

-Saute potatoes, asparagus, garlic and onions in olive oil.
-beat eggs in bowl
-pore sauteed vegetables into beaten egg bowl
-add 1 cup Muenster cheese
-mix and beat together then pore into pan
-bake on 350 degrees for 30 minutes or until golden brown, or bubbling in the middle
Enjoy!