Pre-K Class is making
Ms. Beverly's Potato Asparagus Frittata

Ingredients:
Potatoes
Asparagus
Onion
Garlic
Olive oil
1 cup Muenster cheese
8 eggs

-Saute potatoes, asparagus, garlic and onions in olive oil.
-beat eggs in bowl
-pore sauteed vegetables into beaten egg bowl
-add 1 cup Muenster cheese
-mix and beat together then pore into pan
-bake on 350 degrees for 30 minutes or until golden brown, or bubbling in the middle
Enjoy!

This month's theme at B'nai Israel Day School has been "Around the World"! Each class has chosen a country from all over the world and our teachers are planning their activities around their "home country". The kids are having a blast and learning so much about their respective nations, but everyone's favorite activities seem to be centered around the food! 
Ashley's Chinese students made stir-fry yesterday while wearing their kimono robes.
Peggy is making Irish soda bread for her little Celtic cuties.
Wednesday was a real treat for the Pre-K class when they got to visit Taste of Italy! Chef Beverly and Sous Chef Julie transformed their classroom into an Italian restaurant. The Pre-K students chose from Chef Beverly's menu complete with drink orders, entrees and desserts.

Many pictures and maybe even a recipe or two coming soon!