Confetti, Chocolate Chip Pancakes
Yummy!!
Our threes class made the yummiest confetti, chocolate chip pancakes today...Here's the recipe in case you would like to try making them at home!!
Confetti Pancakes Recipe
What you need:
(Use your favorite recipe or a mix off the shelf) If you choose an off-the-shelf mix, the better tasting pancake batters are the ones you need to add eggs, oil and milk to, not water only.
2 cups of semi-sweet chocolate chips
Confetti colored sprinkles
Optional: 2 cups fresh whipped cream
Spoon buttermilk pancake batter onto hot cooking surface into 2 1/2-inch diameter pancakes or use a 1/4 cup measuring cup not quite full and pour batter onto hot cooking surface. Immediately drop 3-5 chocolate chips and a small amount of sprinkles semi-evenly throughout each pancake. As the batter warms up it will thin and spread out to 3 to 4 inches in diameter.
Turn the pancakes when they become dry around the edges and /or there are bubbles in the middle. You may lift an edge to peek at the color, these pancakes should be golden brown when ready to turn, turn. Cook another 1- 1 1/2 minutes on the second side, again peek for color, if done, flip again so that the chocolate chips and sprinkles will be showing the most now on the top side, slide your pancake turner under the pancake one last time and gently slide onto a warmed platter colorful side up. You may plate all of the pancakes on one large platter to garnish and serve family style or individually plate, garnish and serve.
Optional: Garnish with a dollop of whipped cream, then sprinkle with confetti colored sprinkles.
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